Homemade Baking PowderContributed by: Bob's Red Mill Natural FoodsThis recipe can be used by people that have corn allergies.
Directions
1. Put a flour sifter in or over a bowl and place the ingredients in the sifter, in the exact order given.
2. After all of the ingredients are in the sifter, sift them into the bowl. Re-sift them into another bowl, and continue until you have sifted them 4-5 times and they are thoroughly mixed. 3. Place the baking powder in a clean, dry glass jar with a metal lid and store in a cool, dry cupboard. Make sure the jar is tightly closed! Prolonged exposure to air can spoil the effectiveness of the powder. Use within 3 months. |
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