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Homemade Baking Powder

This recipe can be used by people that have corn allergies.


1. Put a flour sifter in or over a bowl and place the ingredients in the sifter, in the exact order given.

2. After all of the ingredients are in the sifter, sift them into the bowl. Re-sift them into another bowl, and continue until you have sifted them 4-5 times and they are thoroughly mixed.

3. Place the baking powder in a clean, dry glass jar with a metal lid and store in a cool, dry cupboard. Make sure the jar is tightly closed! Prolonged exposure to air can spoil the effectiveness of the powder. Use within 3 months.
Homemade Baking Powder


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Products Used in this Recipe

Gluten Free
Arrowroot Starch

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Gluten Free
Baking Soda

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