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Home » Recipes » Flaxsnax Cookies
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Flaxsnax Cookies

Contributed by: Cathy Besplug

Directions

Mix all ingredients together as if to make pastry. Roll to thickness of pie crust and cut into desired shapes. Bake on greased cookie sheet in oven until lightly browned.

Bake at 300°F for about 1 hour.

Makes 24 cookies.
Flaxsnax Cookies

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Products Used in this Recipe

Baking Powder
 Baking Aids
Baking Powder
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Brown Flaxseeds
 Grains Beans Seeds
Brown Flaxseeds
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Medium Grind Cornmeal
 Flours & Meals
Medium Grind Cornmeal
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Whole Wheat Flour
 Flours & Meals
Whole Wheat Flour
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Unbleached White Flour
 Flours & Meals
Unbleached White Flour
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Nutritional Information

Serving Size: 1 Cookie Amount Per
Serving 		% Daily
Value
Calories 170  
Calories from Fat 60  
Total Fat 6g 9%
Saturated Fat 1g 5%
Trans Fat g %
Cholesterol g %
Sodium 170mg 7%
Potassium g %
Total Carbohydrate g %
Dietary Fiber 3g 12%
Sugars 4g 0%
Protein 4g 8%
Phosphorus g %
     
     
     
     
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.