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Carrot Muffins

Contributed by: Ina Hanley

Directions

1. Preheat oven to 375°. Grease muffin tins or add paper baking cups.

2. Beat butter and sugar until creamy. Add eggs and beat until light.

3. Stir in water, lemon juice, and carrots.

4. Add remaining ingredients and stir until moistened.

5. Pour batter into muffin tins. Bake at 375° for 20 minutes.

Carrot Muffins

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Products Used in this Recipe

Brown Flaxseeds
 Grains Beans Seeds
Brown Flaxseeds
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Unbleached White Flour
 Flours & Meals
Unbleached White Flour
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Baking Powder
 Baking Aids
Baking Powder
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Walnuts- Baker's Pieces
 Baking Aids
Walnuts- Baker's Pieces
View Details »
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Nutritional Information

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* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.