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Home » Recipes » Carrot Muffins
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Carrot Muffins

Directions

1. Preheat oven to 375°. Grease muffin tins or add paper baking cups.

2. Beat butter and sugar until creamy. Add eggs and beat until light.

3. Stir in water, lemon juice, and carrots.

4. Add remaining ingredients and stir until moistened.

5. Pour batter into muffin tins. Bake at 375° for 20 minutes.

Carrot Muffins

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Products Used in this Recipe

Grains Beans Seeds
Brown Flaxseeds

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Baking Aids
Brown Sugar

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Flours & Meals
Unbleached All Purpose White Flour

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Baking Aids
Baking Powder

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Baking Aids
WALNUTS BAKERS PIECES

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