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Rice Bran Muffins

Contributed by: Sharon Selby

Directions

Preheat oven to 425°F.

Sift dry ingredients. Add milk, eggs, and shortening. Mix until smooth.

Add flaxseed and mix again.

Pour into greased muffin tins or paper muffin cups. Bake at 425° until brown, about 15 minutes.

Makes 18 muffins.
Rice Bran Muffins

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Products Used in this Recipe

Brown Flaxseeds
 Grains Beans Seeds
Brown Flaxseeds
View Details »
Rice Bran
 Cereals
Rice Bran
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Baking Powder
 Baking Aids
Baking Powder
View Details »
Brown Rice Flour
 Flours & Meals
Brown Rice Flour
View Details »
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Nutritional Information

Serving Size: 1 Muffin Amount Per
Serving 		% Daily
Value
Calories 130  
Calories from Fat 60  
Total Fat 7g 11%
Saturated Fat 3g 15%
Trans Fat g %
Cholesterol 35mg 12%
Sodium 135mg 6%
Potassium g %
Total Carbohydrate 15g 5%
Dietary Fiber 2g 8%
Sugars 7g 0%
Protein 3g 6%
Phosphorus g %
     
     
     
     
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.