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Bran Flax Buns


1. Set yeast in the warm water and sugar for 10 minutes.

2. Pour boiling water over milk. Add egg, sugar, salt, and yeast mixture to liquid and blend.

2. Mix half of the flour and the flaxseed meal together . Add this to the liquid mixture and beat for 10 minutes.

3. Gradually add the rest of the flour a cup at a time, kneading to a medium stiff dough. Let rise for 45 minutes, punch down. Let rise again 35-45 minutes, punch down and let sit for an additional 20 minutes before shaping into buns.

4. Shape the buns and place on greased baking sheet. Let rise until doubled in size (an hour or more). Bake at 350° for 20-25 minutes.

Makes 3 Dozen Buns.

Bran Flax Buns


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Products Used in this Recipe

Whole Wheat Flour

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Baking Aids
Brown Sugar

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Gluten Free
Org. Brown Flaxseed Meal

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Gluten Free
Active Dry Yeast

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