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Teff Gingerbread

High Fiber, Soy Free


Step 1

Preheat oven to 425°F. Grease or spray 8-inch square baking pan.

Step 2

Sift dry ingredients together. Set aside. Whisk the egg, melted butter and milk together. Stir in dry ingredients in a few rapid strokes.

Step 3

Scrape into prepared pan and bake for 20 to 25 minutes or until a toothpick inserted comes out clean. Serve hot or cold.

Makes 9 Servings.


Variation: Pour the batter onto a hot, greased 10" cast iron skillet. Place over low heat on top of the stove and cook for 30 minutes.
Teff Gingerbread

Servings: 9



Products Used in this Recipe

Gluten Free
Teff Flour

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Unbleached White All Purpose Flour

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Baking Aids
Baking Powder

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Brown Sugar

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Baking Aids
Sea Salt

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1 Review

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Kathleen November 21, 2014
I made this gluten-free by substituting GF 1-to-1 Baking Flour for APF. I also substituted flax meal mixed with water for the egg. It had good flavor and texture and wasn't too sweet, although it wasn't spicy enough for me. Next time I will double the cinnamon and triple the ginger.

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