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Home » Recipes » Teff Gingerbread
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Teff Gingerbread

Contributed by: Rebecca Wood

High Fiber, Soy Free

Directions

Step 1

Preheat oven to 425°F. Grease or spray 8-inch square baking pan.

Step 2

Sift dry ingredients together. Set aside. Whisk the egg, melted butter and milk together. Stir in dry ingredients in a few rapid strokes.

Step 3

Scrape into prepared pan and bake for 20 to 25 minutes or until a toothpick inserted comes out clean. Serve hot or cold.

Makes 9 Servings.

Notes

Variation: Pour the batter onto a hot, greased 10" cast iron skillet. Place over low heat on top of the stove and cook for 30 minutes.
Teff Gingerbread

Servings: 9

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Products Used in this Recipe

Teff Flour
 Flours & Meals
Teff Flour
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Unbleached White Flour
 Flours & Meals
Unbleached White Flour
View Details »
Baking Powder
 Baking Aids
Baking Powder
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Brown Sugar
 Baking Aids
Brown Sugar
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Sea Salt
 Baking Aids
Sea Salt
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Nutritional Information

Serving Size: 1 Slice (80g)
Recipe Yield: 9 		Amount Per
Serving 		% Daily
Value
Calories 220  
Calories from Fat 60  
Total Fat 7g 11%
Saturated Fat 3.5g 20%
Trans Fat 0g %
Cholesterol 40mg 13%
Sodium 180mg 8%
Potassium g %
Total Carbohydrate 35g 12%
Dietary Fiber 3g 12%
Sugars 13g 0%
Protein 5g 10%
Phosphorus g %
     
     
     
     
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.