SKU

Weight

Price

Product Options

Quantity

Home » Recipes » Teff Gingerbread
Share This:

Teff Gingerbread

High Fiber, Soy Free

Directions

Step 1

Preheat oven to 425°F. Grease or spray 8-inch square baking pan.

Step 2

Sift dry ingredients together. Set aside. Whisk the egg, melted butter and milk together. Stir in dry ingredients in a few rapid strokes.

Step 3

Scrape into prepared pan and bake for 20 to 25 minutes or until a toothpick inserted comes out clean. Serve hot or cold.

Makes 9 Servings.

Notes

Variation: Pour the batter onto a hot, greased 10" cast iron skillet. Place over low heat on top of the stove and cook for 30 minutes.
Teff Gingerbread

Servings: 9

Rating

(Not yet rated)

Products Used in this Recipe

Gluten Free
Teff Flour

View Details »
Flours & Meals
Unbleached White All Purpose Flour

View Details »
Baking Aids
Baking Powder

View Details »
Baking Aids
Brown Sugar

View Details »
Baking Aids
Sea Salt

View Details »

Ratings & Comments

5 Stars  0%  0
4 Stars 0%  0
3 Stars 0%  0
2 Stars 0%  0
1 Star 0%  0

(Not yet rated)

Write A Review »

Connect With Bob's Red Mill

Sign Up For Our Newsletter