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Home » Recipes » Our Favorite White Bread
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Our Favorite White Bread

Directions

Combine liquid ingredients and pour carefully into bread machine baking pan. Mix together dry ingredients and add to baking pan. Carefully seat pan in breadmaker. Select normal/white cycle and start machine. After mixing cycle begins, help any unmixed ingredients into the dough with a rubber spatula, keeping to edges and top of batter to prevent interference with the paddle. Remove pan from the machine when bake cycle is complete. Invert pan and shake gently to remove bread. Cool upright on a rack before slicing. Makes 1 1/2 pound loaf (13 slices).

Customer Carol Oliveira shared her lactose free version of this bread mix. Here is what she suggests:
• Use Brown Rice Flour instead of white.
• Lactose free skim milk (a milk alternative will work as well) instead of water.
• 1/3 cup Soy Protein Powder instead of the milk powder.

NUTRITONAL INFORMATION
Serving Size: 1 Slice

Calories 190, Calories from Fat 50, Total Fat 6g, Saturated Fat 0.5g, Cholesterol 50mg, Sodium 310mg, Total Carbohydrate 30g, Dietary Fiber 1g, Sugars 5g, Protein 4g.
Our Favorite White Bread

Rating

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Products Used in this Recipe

Gluten Free
Active Dry Yeast

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Gluten Free
White Rice Flour

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Gluten Free
Potato Starch

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Gluten Free
Tapioca Flour

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Baking Aids
Corn Starch

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Gluten Free
Xanthan Gum

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Baking Aids
Non-Fat Dry Milk Powder

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Ratings & Comments (3)

5 Stars  100%  3
4 Stars 0%  0
3 Stars 0%  0
2 Stars 0%  0
1 Star 0%  0

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3 Reviews

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Pat Jordan January 13, 2013
How would you do this without a bread machine?
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Bob's Red Mill January 14, 2013
Please contact our Customer Service department at customerservice@bobsredmill.com for instructions to convert bread machine recipes to hand made.
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Elizabeth May 5, 2013
Dissolve the yeast in the liquid, add other

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