This salad incorporates a homemade dressing and herbs.

• 1 pinch Pepper
• 1 medium Yellow Zucchini, cut into ripple slices
• 1 medium Green Zucchini, cut into ripple slices
• 1 small Bunch Radished, washed & sliced
• 1 medium Jicama, peeled & diced
• 1 medium Cucumber, peeled, seeded, halved lengthwise, sliced
• 1 medium head Romaine Lettuce
• 2 medium Carrots, peeled & julienned
• 1 cup dry Large Lima Beans
• 1 medium Sweet Red Bell Pepper, halved, seeded & cut into thin strips
• 1 medium Turnip, peeled & julienned
• 1 pinch Sea Salt
• 2 tsp Oregano, Mediterranean
• 2 tsp Basil (Imported)
• 2 cloves Garlic, pressed
• 1 tsp Sugar
• 3 Tb Raspberry Vinegar
• 2/3 cup Olive Oil
• 1 small Purple Onion, sliced into rings
• 1 cup dry Black Turtle Beans

Directions