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Home » Recipes » Gluten Free Biscuit & Baking Mix - Biscuit Directions
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Gluten Free Biscuit & Baking Mix - Biscuit Directions

Gluten Free.

Directions

Place biscuit mix in a medium bowl. Using a pastry blender or your fingers, cut or rub in shortening until the mixture resembles a course meal. Some pieces of shortening will be larger than others. Add the liquid and stir until evenly moistened. Turn dough out onto a lightly floured board and knead briefly. Roll out to 1/2 inch thickness and cut out biscuits. Place on a greased baking sheet and bake in a 350° oven for 20-25 minutes.  Makes 10 biscuits.
Gluten Free Biscuit & Baking Mix - Biscuit Directions

Rating

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Products Used in this Recipe

Gluten Free
GF Biscuit Mix

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Ratings & Comments (10)

5 Stars  80%  8
4 Stars 0%  0
3 Stars 10%  1
2 Stars 0%  0
1 Star 10%  1

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10 Reviews

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*****
Sarah December 17, 2012
Items like biscuits & scones may not necessarily need the entire liquid amount the recipe calls for. Or, you may find that the dough needs extra moisture. Add the liquid in batches & have extra on hand in case you need more. You can also add extra baking powder, up to 1 tsp per batch.
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t December 3, 2012
Hard lumps of dough. They never rise, just turn brown. If I try again I will double the milk.
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Erin June 5, 2013
I substituted buttermilk for the water/milk. They turned out decent, but were too dense & had a "doughy" flavor. I am curious of this was due to the thickness of the buttermilk, & if milk would produce a lighter biscuit with this recipe. Any suggestions would be much appreciated!
*****
Katie March 20, 2014
The "bean' taste of this flour mix is too overwhelming.
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Bob's Red Mill March 21, 2014
Katie,

Bean flours do tend to have a distinct flavor. I have emailed you regarding this issue.
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Liz March 25, 2014
I was really excited to try this, but like a lot of gluten free mixes, these biscuits just tasted like raw dough. But hot. I tried dipping them in smart balance butter and putting some lactose free parmesan on them too but it just didn't turn out very good. Not sure what went wrong!
*****
Bob's Red Mill March 27, 2014
If your biscuits were doughy and dense, you may need to add an additional 1/4 to 1/2 tsp of baking powder to the the dry mix. This will give rise to your biscuits, reducing the doughy, dense texture.
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Jamie April 6, 2014
I used butter instead of shortening and the biscuits turned out great, I also used a bit more milk than the recipe called for. My family is use to regular southern style homemade biscuits, but when the cook was diagnosed wheat and gluten intolerant, recipes have had to be changed.
*****
Kari April 12, 2014
I just purchased this, as I am trying reduce the gluten in my diet. I was wondering if I could make the dough in a bread machine, and if so how would I go about that?
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Bob's Red Mill April 14, 2014
I do not recommend preparing our Gluten Free Biscuit & Baking Mix in a bread machine. This is due to the nature of the recipe. This recipe calls for you to "cut" in the shortening until the mixture resembles a course meal. A bread machine does not have this capability.

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