Gluten Free Biscuit & Baking Mix - Biscuit DirectionsContributed by: Bob's Red Mill Natural FoodsGluten Free.
Directions
Place biscuit mix in a medium bowl. Using a pastry blender or your fingers, cut or rub in shortening until the mixture resembles a course meal. Some pieces of shortening will be larger than others. Add the liquid and stir until evenly moistened. Turn dough out onto a lightly floured board and knead briefly. Roll out to 1/2 inch thickness and cut out biscuits. Place on a greased baking sheet and bake in a 350° oven for 20-25 minutes. Makes 10 biscuits.
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Ratings & Comments (3)
3 Reviews 
Sarah December 17, 2012
Items like biscuits & scones may not necessarily need the entire liquid amount the recipe calls for. Or, you may find that the dough needs extra moisture. Add the liquid in batches & have extra on hand in case you need more. You can also add extra baking powder, up to 1 tsp per batch.
t December 3, 2012
Hard lumps of dough. They never rise, just turn brown. If I try again I will double the milk.
Erin June 5, 2013
I substituted buttermilk for the water/milk. They turned out decent, but were too dense & had a "doughy" flavor. I am curious of this was due to the thickness of the buttermilk, & if milk would produce a lighter biscuit with this recipe. Any suggestions would be much appreciated!
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Nutritional Information
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