Chicken & Garbanzo Bean Soup with SpinachContributed by: Roy Pingo, chef & cookbook author
Directions
Place carrot, onion and chicken broth in a large soup pot. Bring to a boil; then simmer for 10 minutes, uncovered. Add chicken meat, marjoram, garlic and salt and pepper. Continue to simmer for 10 minutes; add cooked beans; add spinach and cook for 2-4 minutes. Serve hot.
Makes 6 servings. |
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