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Spelt Pie Crust

Contributed by: Bob's Red Mill Natural Foods

  • 1 cup Spelt Flour + 2 Tbsp
  • 1/4 tsp Salt
  • 2 Tbsp cool Water
  • 3 Tbsp Oil

Directions

Whisk oil, water and salt together. Stir in the flour and mix only until evenly moistened. Press into a 9-inch pie plate. Fill and bake as required for the filling. Or, bake the empty crust for 12 minutes at 375° and fill when cool.

Serving: 6 slices
Spelt Pie Crust

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Products Used in this Recipe

Spelt Flour
 Flours & Meals
Spelt Flour
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Nutritional Information

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* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.