Chocolate Chip Muesli CookiesContributed by: Bob's Red Mill Natural Foods
Chocolate Chip Muesli Cookies
Directions
Heat oven to 375°F. Sift flour, baking soda, and salt together and set aside. Blend butter, sugar, and vanilla. Beat in egg. Add flour mixture and mix. Stir in Muesli and chocolate chips. Drop by teaspoons on lightly greased cookie sheet. Bake at 375°F for 10-12 minutes.
Makes 24 cookies. |
 Rating
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Ratings & Comments (5)
5 Reviews 
Brooks September 24, 2012
I love this recipe for the variety of ingredients in the Muesli. The complexity is terrific over traditional cookies. I drop out the chocolate chips and add in a lot more of the muesli for more emphasis on the Muesli and less on the sugar and butter.
Rebecca April 1, 2013
I did this recipe exactly, and got a hot mess of melted cookie dough. They did not keep their shape (I'm guessing not enough flour??) and were pretty much inedible due to edges all running together and burning. What a waste. Maybe there is a typo here or something?
Bob's Red Mill April 2, 2013
When cookies spread too far during baking the culprit is often the fat. Either the fat is too warm when creamed with the sugar or the fat/sugar mixture has mixed for too long, incorporating too much air and softening the fat. Use fat that is soft yet solid and do not overmix.
Ariana Hunt May 28, 2013
This recipe does not have enough flour. The cookies were thin and burnt. I would just use the Quaker oats oatmeal cookie recipe and substitute in the muesli! Too bad I wasted a whole bag of choc chips!
Bob's Red Mill May 28, 2013
Thin cookies usually indicate over-creaming of the butter and sugar. Keep an eye on how long the butter and sugar mix. Baking times are guidelines and rarely absolute. When baking any type of item, it is best to check for doneness often to avoid overbaking.
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Nutritional Information
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