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Anasazi Beans and Rice

This recipe can be found on our bags of Anasazi Beans. High Fiber, Lactose Free, Low Sugar, Soy Free.

  • 2 cups Anasazi Beans (washed and drained)
  • 1 cup Onion chopped
  • 1 Green Bell Pepper chopped
  • 1 Garlic clove minced
  • 1 slice Bacon minced
  • 1/4 tsp Ground Pepper
  • 1/4 cup Wine Vinegar
  • 1/2 cup Olive Oil
  • 2 Bay Leaves
  • 2 tsp Salt
  • 1 cup Long Grain White Rice cooked (or Long Grain Brown Rice)


Step 1

Cover beans with water. Bring to a boil and boil for 2 minutes. Cover pan and let stand for 1 hour.

Step 2

Meantime saute chopped onions, green pepper and garlic in the olive oil for 5 minutes. Add to the beans along with the bacon and seasonings. Bring to a boil and simmer until beans are tender, about 45 minutes to one hour.

Step 3

Add more water if needed. When beans are done, add wine vinegar and serve with steamed rice.

Serves 6 to 8.
Anasazi Beans and Rice

Servings: 6-8


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Products Used in this Recipe

Grains Beans Seeds
Anasazi Beans

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Grains Beans Seeds
Long Grain White Rice

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