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Basic Cooking Instructions for Gluten Free Mighty Tasty Hot Cereal

These instructions are printed on the label of Gluten Free Mighty Tasty Hot Cereal. Microwave. Gluten Free, High Fiber, Lactose Free, Low Fat, No Sugar, Soy Free, Vegan.


Stove top cooking instructions:

For a savory hot breakfast cereal bring 3-1/4 cups water and 1/2 teaspoon salt to a boil. Stir in 1 cup cereal and immediately turn heat to very low, continuing to stir until cereal and water are blended. Cover and cook for 10 minutes, stirring occasionally. Makes 3-1/2 cups (4 servings). Serve with honey or brown sugar and milk. Add fruit or nuts to increase your breakfast nutrition.

Single serving instructions:

Bring 3/4 cup water and a pinch of salt to a boil. Add 1/4 cup dry cereal, reduce heat to very low and let cook to desired consistency, about 7 - 10 minutes. Makes about 3/4 cup.

Microwave cooking instructions:

In a large bowl, combine 1/4 cup cereal, a pinch of salt and 3/4 cup water. Cover and microwave on high for 3 to 5 minutes, stirring often. Let sit for 2 minutes. Makes 1 serving (3/4 cup).
Basic Cooking Instructions for Gluten Free Mighty Tasty Hot Cereal

Servings: 4



Products Used in this Recipe

Gluten Free
GF Mighty Tasty Hot Cereal

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Ratings & Comments (6)

5 Stars  83%  5
4 Stars 0%  0
3 Stars 0%  0
2 Stars 0%  0
1 Star 17%  1


6 Reviews

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Tory August 21, 2012
I adore BRM's mighty tasty cereal!! I prefer to make savory rather than sweet - follow the above instructions and stir in about 2 Tbsp cream cheese and a drizzle of olive oil. Sometimes I toss in fresh thyme too and voila! A delicious savory porridge :)
Tory August 21, 2012
Oops! Forgot to rate!!
Molly December 10, 2012
This stuff is really yummy, filling and healthy. I love it with toasted pecans, a small pat of butter, a splash of milk and maple syrup. Makes cold mornings much warmer :)
Sharon February 5, 2014
Help, we are having a terrible time getting this cereal to cook with any consistency. What's the trick. We mix it 3 to 1, with a little more water than 3 to 1. Some mornings it works and other mornings the cereal is way way to thick. What are we doing wrong?
Bob's Red Mill February 11, 2014
This is due to differences in heat transfer. If you want to have more consistency in cooking this cereal, you will need to cook it the same way every time. This includes using the same equipment and monitoring temperatures, times, and measurements.
Melanie March 31, 2014
I tried Mighty tasty today for the first time. I added brown sugar/ cinnamon and fresh apples. Loved it. I made some for my daughter, who love those little packets of hot cereal. Well, she even like it. she put brown sugar and dried cranberries on hers and loved it.

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