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Home » Recipes » Basic Cooking Instructions for Gluten Free Mighty Tasty Hot Cereal
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Basic Cooking Instructions for Gluten Free Mighty Tasty Hot Cereal

Contributed by: Bob's Red Mill Natural Foods

These instructions are printed on the label of Gluten Free Mighty Tasty Hot Cereal. Microwave. Gluten Free, High Fiber, Lactose Free, Low Fat, No Sugar, Soy Free, Vegan.

Directions

Stove top cooking instructions:

For a savory hot breakfast cereal bring 3-1/4 cups water and 1/2 teaspoon salt to a boil. Stir in 1 cup cereal and immediately turn heat to very low, continuing to stir until cereal and water are blended. Cover and cook for 10 minutes, stirring occasionally. Makes 3-1/2 cups (4 servings). Serve with honey or brown sugar and milk. Add fruit or nuts to increase your breakfast nutrition.


Single serving instructions:

Bring 3/4 cup water and a pinch of salt to a boil. Add 1/4 cup dry cereal, reduce heat to very low and let cook to desired consistency, about 7 - 10 minutes. Makes about 3/4 cup.


Microwave cooking instructions:

In a large bowl, combine 1/4 cup cereal, a pinch of salt and 3/4 cup water. Cover and microwave on high for 3 to 5 minutes, stirring often. Let sit for 2 minutes. Makes 1 serving (3/4 cup).
Basic Cooking Instructions for Gluten Free Mighty Tasty Hot Cereal

Servings: 4

Rating

*****

Products Used in this Recipe

GF Mighty Tasty Hot Cereal
 Gluten Free
GF Mighty Tasty Hot Cereal
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Ratings & Comments (3)

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*****

3 Reviews

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*****
Tory August 21, 2012
I adore BRM's mighty tasty cereal!! I prefer to make savory rather than sweet - follow the above instructions and stir in about 2 Tbsp cream cheese and a drizzle of olive oil. Sometimes I toss in fresh thyme too and voila! A delicious savory porridge :)
*****
Tory August 21, 2012
Oops! Forgot to rate!!
*****
Molly December 10, 2012
This stuff is really yummy, filling and healthy. I love it with toasted pecans, a small pat of butter, a splash of milk and maple syrup. Makes cold mornings much warmer :)

Nutritional Information

Serving Size: 1/4 cup dry (42g)
Recipe Yield: 4 		Amount Per
Serving 		% Daily
Value
Calories 150  
Calories from Fat 15  
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g %
Cholesterol 0mg 0%
Sodium 5mg 0%
Potassium g %
Total Carbohydrate 31g 10%
Dietary Fiber 4g 15%
Sugars 0g %
Protein 4g %
Phosphorus g %
     
     
     
     
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.