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Buckwheat Sandwich Bread

Contributed by: customer Liz Shibahara

This recipe comes from customer Liz Shibahara. She likes this bread machine recipe because the outcome is a loaf which is soft and does not crumble. Our Buckwheat Flour is not produced in our gluten free facility and may contain gluten.

Directions

Place ingredients in bread machine in order, depending on manufacturer's recommendation. Choose basic cycle. Scrape down sides of bread bowl after kneading begins if the flour is sticking to the sides to incorporate all ingredients. Makes one large loaf.

*Or Soy Lecithin

Makes 1-1/2 lb loaf (13 slices).
Buckwheat Sandwich Bread

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Products Used in this Recipe

Active Dry Yeast
 Gluten Free
Active Dry Yeast
View Details »
Organic Buckwheat Flour
 Flours & Meals
Organic Buckwheat Flour
View Details »
Tapioca Flour
 Gluten Free
Tapioca Flour
View Details »
Brown Rice Flour
 Flours & Meals
Brown Rice Flour
View Details »
Potato Starch
 Gluten Free
Potato Starch
View Details »
Xanthan Gum
 Baking Aids
Xanthan Gum
View Details »
Sea Salt
 Baking Aids
Sea Salt
View Details »
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Nutritional Information

Serving Size: 1 Slice (71g) Amount Per
Serving 		% Daily
Value
Calories 150  
Calories from Fat 45  
Total Fat 5g 8%
Saturated Fat 3g 15%
Trans Fat g %
Cholesterol 60mg 20%
Sodium 90mg 4%
Potassium g %
Total Carbohydrate g %
Dietary Fiber 2g 8%
Sugars 2g 0%
Protein 4g 8%
Phosphorus g %
     
     
     
     
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.