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Wheat Free Gingerbread

Gluten Free, Lactose Free


Step 1

Preheat oven to 350°F. Grease 8 or 9 inch square baking dish.

Step 2

Combine dry ingredients and sift them into bowl, mixing well.

Step 3

Combine liquids in one pint measuring cup or small bowl and mix with fork or whisk. Pour over dry ingredients all at once and mix quickly.

Step 4

Pour immediately into baking dish and bake for 30 minutes. When done, cracks appear and top springs back when touched. Best if served warm.

Makes 9 Servings.
Wheat Free Gingerbread

Servings: 9



Products Used in this Recipe

Gluten Free
Organic Amaranth Flour

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Gluten Free
Arrowroot Starch

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Gluten Free
Baking Soda

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Baking Aids
Sea Salt

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1 Review

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Pam October 13, 2014
I made this cake using coconut oil. Baked for 30 minutes at 350F in an 8-inch square glass dish. Cake is dense but was quite tasty and held together well. I would make again and add 50% more spice, one egg and butter. I topped with a glaze made of lemon juice and powdered sugar.

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