Product Options


Home » Recipes » Wheat Free Gingerbread
Share This:

Wheat Free Gingerbread

Gluten Free, Lactose Free


Step 1

Preheat oven to 350°F. Grease 8 or 9 inch square baking dish.

Step 2

Combine dry ingredients and sift them into bowl, mixing well.

Step 3

Combine liquids in one pint measuring cup or small bowl and mix with fork or whisk. Pour over dry ingredients all at once and mix quickly.

Step 4

Pour immediately into baking dish and bake for 30 minutes. When done, cracks appear and top springs back when touched. Best if served warm.

Makes 9 Servings.
Wheat Free Gingerbread

Servings: 9


(Not yet rated)

Products Used in this Recipe

Gluten Free
Organic Amaranth Flour

View Details »
Gluten Free
Arrowroot Starch

View Details »
Gluten Free
Baking Soda

View Details »
Baking Aids
Sea Salt

View Details »

Ratings & Comments

5 Stars  0%  0
4 Stars 0%  0
3 Stars 0%  0
2 Stars 0%  0
1 Star 0%  0

(Not yet rated)

Write A Review »

Connect With Bob's Red Mill

Sign Up For Our Newsletter