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Home » Recipes » Ruthie's 8 Grain Muffins
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Ruthie's 8 Grain Muffins

Contributed by: Bob's Red Mill Natural Foods

Directions

Mix Bob's Red Mill 8 Grain Cereal and milk; allow to stand for 10 minutes while preheating oven and assembling other ingredients. Cream egg, margarine and sugar together.

Add dry ingredients and milk with cereal to egg mixture. Stir only until combined. Spoon into greased muffin pan. Bake in 400° F oven for 15 minutes.

Makes 12 wonderful muffins.


Ruthie

Rating

*****

Products Used in this Recipe

Cereals
8 Grain Hot Cereal

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Gluten Free
Baking Soda

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Baking Aids
Baking Powder

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Flours & Meals
Unbleached White Flour

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Ratings & Comments (2)

5 Stars  100%  2
4 Stars 0%  0
3 Stars 0%  0
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*****

2 Reviews

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*****
Ericka January 6, 2012
These muffins are wonderful there tender and nutty and went well with my dinner tonight. I will definetly make them again and again!
*****
Pam May 5, 2013
I vegan-ized this recipe using almond (or coconut) milk, a flax egg, unrefined coconut oil and pumpkin (and have also added chopped pecans, chia seed and hemp seed) and they turn out fantastic every time. My husband isn't vegetarian, and he loves them.

Nutritional Information

Serving Size: 1 Muffin Amount Per
Serving
% Daily
Value
Calories 180  
Calories from Fat 60  
Total Fat 6g 9%
Saturated Fat 2g 10%
Trans Fat g %
Cholesterol 20mg 7%
Sodium 420mg 18%
Potassium g %
Total Carbohydrate g %
Dietary Fiber 1g 4%
Sugars 9g 0%
Protein 5g 10%
Phosphorus g %
     
     
     
     
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.