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Golden Cornbread

Golden Cornbread


Sift together dry ingredients into a bowl.

Add egg, milk and butter. Beat until smooth, about one minute. Do not overbeat.

Preheat oven to 425°. Bake in a greased 8-inch square pan for 20-25 minutes. Serve warm with butter and a beaming smile.

Makes 9 servings.
Golden Cornbread



Products Used in this Recipe

Flours & Meals
Medium Grind Cornmeal

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Whole Wheat Pastry Flour

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Baking Aids
Baking Powder

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Ratings & Comments (4)

5 Stars  100%  4
4 Stars 0%  0
3 Stars 0%  0
2 Stars 0%  0
1 Star 0%  0


4 Reviews

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Owen Robertson May 21, 2012
Ive cooked this recipe twice. It makes excellent cornbread. Highly recommended!!
Andy November 4, 2012
This is my go-to cornbread recipe and it never fails. Sometimes I add a can of sweet corn kernels, sometimes some pepper and/or even some chili pepper.
Katie Anthony December 18, 2012
Medium grind gives the corn bread a crustier consistency that is perfect for dipping in soup. I added 2 chopped jalapeno peppers and grated sharp cheddar cheese to the batter and it was perfectly spicy. Baked in iron skillet at 400 and it was done in 20 minutes. Very tasty corn bread.
Heather B. January 11, 2014
Great recipe! I can't have wheat or eggs, so I used 1 cup gluten/wheat-free flour and an egg-replacement. It still turned out yummy!

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