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Baked Beans

This recipe can be found on our bags of Great Northern Beans. It is unique in that it calls for diced tomatoes. High Fiber, Lactose Free, Low Fat, Vegan.

  • 2-1/2 cups Great Northern Beans dry
  • 7 cups Water
  • 3-1/2 cups Tomatoes diced with juice
  • 2 tsp Sea Salt
  • 1/2 cup Tomato Paste
  • 1/4 cup Sugar
  • 2 Tbsp Molasses
  • 2 Tbsp Vegetable Oil
  • 1 Tbsp Onion peeled and left whole
  • 1 tsp Basil

Directions

Step 1

Follow basic bean recipe for cooking raw beans with the water. Add all other ingredients, except onion and dried basil. Mix well.

Step 2

Preheat oven to 350°F.

Place beans in an ovenproof bean pot or Dutch oven; place whole, peeled onion in center. Bake covered for 1 hour. Remove cover, add dried basil and stir with fork. Bake uncovered until all liquid is thickened and mostly absorbed. Stir beans occasionally. Beans are done when you can easily mash a bean in your mouth with your tongue.

Makes 15 servings.
Baked Beans

Prep Time: 90 minutes

Cook Time: 60 minutes

Total Time: 150 minutes

Servings: 15

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Products Used in this Recipe

Grains Beans Seeds
Great Northern Beans

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Baking Aids
Sea Salt

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