Product Options


Home » Recipes » Chana Dal Chowder
Share This:

Chana Dal Chowder

  • 1 Salt and Pepper to taste
  • 1-1/2 tsp Dry Mustard
  • 3 Tbsp Unbleached White Flour
  • 3-1/2 cups Milk
  • 1 Tbsp Vegetable Oil
  • 1 cup Onion diced
  • 1 cup Green Bell Pepper diced
  • 1 cup Red Onion diced
  • 1 cup Chana Dal Beans


Prepare Chana Dal: Cover with water and simmer until tender, about 20 minutes. Drain.

Prepare Vegetables: Saute diced vegetables in oil until cooked, stirring frequently.

Prepare Chowder: Mix flour and dry mustard in 1/2 cup milk. Heat over low heat, do not boil. Gradually add the remaining milk, stirring continually until thickened. Add cooked Chana Dal and vegetables to milk mixture. Heat over low heat. Add salt and pepper to taste.

Makes 8 one cup servings.

Chana Dal Chowder


(Not yet rated)

Products Used in this Recipe

Flours & Meals
Unbleached White Flour

View Details »
Grains Beans Seeds
Chana Dal Beans

View Details »

Ratings & Comments

5 Stars  0%  0
4 Stars 0%  0
3 Stars 0%  0
2 Stars 0%  0
1 Star 0%  0

(Not yet rated)

Write A Review »

Connect With Bob's Red Mill

Sign Up For Our Newsletter