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Basic Cooking Instructions for Corn Grits

These instructions are printed on the label of Corn Grits/Polenta. Gluten Free*, Lactose Free, Low Cal, Low Fat, No Sugar, Soy Free, Vegan. Net Carbs = 25g.

Directions

Bring water and salt to a boil. Add Corn Grits and reduce heat. Cook slowly for about 5 minutes, stirring occasionally. Remove from heat, cover and let stand for a couple minutes. This will make enough for four generous helpings.

Notes

*Try our Gluten Free Corn Grits/Polenta for a Celiac-friendly option.
Basic Cooking Instructions for Corn Grits

Cook Time: 5 minutes

Total Time: 5 minutes

Servings: 4

Rating

*****

Products Used in this Recipe

Entrees
Corn Grits Polenta

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Ratings & Comments (3)

5 Stars  100%  3
4 Stars 0%  0
3 Stars 0%  0
2 Stars 0%  0
1 Star 0%  0

*****

3 Reviews

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*****
Kimberly January 22, 2014
Thanks so much! I have only cooked "quick grits"(white), and just got a 5 lb. Bag of yellow non quick(regular). I am also interested in a polenta chilled "loaf " that I have seen in the past which I've seen sliced and fried...If you have one I wouldlove it if you'd pass it on!
*****
Bob's Red Mill January 23, 2014
I'm happy to hear that you enjoy our Corn Grits. We do have a recipe that matches your description. If you type "restaurant fried grits" into the keyword search and press go, you will be redirected to the recipe.
*****
Denise March 2, 2014
These grits are delicious. I am allergic to GMO grits and
I can eat these with NO problems

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