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Whole Grain Waffles

This recipe comes from one of the winners of our "Every Meal of the Day" recipe contest, which was hosted by Cooking Light Magazine.


Blend together the dry ingredients in a medium bowl.

In a separate bowl, mix together all liquid ingredients, except the egg white. Beat egg white until stiff, but not dry, and set aside. Add all liquid mixture to dry ingredients. Stir and fold in egg white. Bake on hot waffle iron and enjoy.  Makes 4 waffles.

Variations: Add grated orange rind or fruit, such as bluberries to batter before baking.

Whole Grain Waffles


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Products Used in this Recipe

Gluten Free
Gluten Free Oat Flour

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Gluten Free
Sorghum Flour

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Gluten Free
Baking Powder

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Flours & Meals
Brown Rice Flour

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