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Home » Recipes » Gluten Free Brownie Mix Instructions
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Gluten Free Brownie Mix Instructions

The basic instructions to make the brownies.

  • 3/4 cup warm (110°) Water
  • 2 tsp Vanilla
  • 1 Egg
  • 3/4 cup or 1-1/2 sticks Melted Butter or Margarine
  • 3 cups GF Brownie Mix

Directions

Preheat oven to 350°. Spray 13 x 9-inch pan with cooking or baking spray. Place Bob's Red Mix Gluten Free Brownie Mix (one 21-oz package) in large mixing bowl.

Beat in butter or margarine, egg, vanilla and warm water with electric mixer on medium speed until just combined.

Stir in 1/4 cup chocolate chips and/or 1/4 cup chopped walnuts or pecans (optional).

Spread batter in prepared pan and bake for 20-25 minutes or until toothpick inserted in center comes out clean. Cool brownies thoroughly. Cut and serve. Makes 16 brownies.

*You can use 1/4 cup Applesauce or blended Silken Tofu as an egg replacement.

FUDGE TOPPING
1-14 oz. can sweetened Condensed Milk
1 ½  tsp. Vanilla Extract
12 oz. Chocolate Chips

When your brownies are nearly done, combine all topping ingredients in heavy saucepan over low heat until chocolate chips are melted. Remove from heat. Spread mixture over warm brownies. Allow brownies to cool and then cut into bars.
Gluten Free Brownie Mix Instructions

Rating

*****

Products Used in this Recipe

Gluten Free
GF Brownie Mix

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Ratings & Comments (3)

5 Stars  100%  3
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*****

3 Reviews

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*****
Philip June 9, 2013
My mom made this recipe. They're incredible. Definitely some room to tweak (I want to try a protein variant) but these are absolutely delicious. Thanks Bob's Red Mill.
*****
Keith December 29, 2013
Love these brownies! They are as good, possibly even better than regular brownies. They're light, fluffy, and melt in your mouth.

Whether you make them yourself or buy them already made at Bob's Red Mill... these are one of the most delicious gluten free treats you could ever have.
*****
Jennn March 31, 2014
I made these, replacing the egg with half of an avocado and the butter with coconut oil. Turned out amazing!

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