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Gluten Free Pancake Mix Instructions

Basic instructions.

  • 1 Tbsp Vegetable Oil
  • 3/4 cup Milk (Soy, Rice, Almond or 2% Cow's milk)*
  • 1 Egg
  • 1-1/2 cups GF Pancake Mix


Step 1

Combine Gluten Free Pancake Mix, egg, milk and oil. Blend all ingredients in blender or whisk vigorously in bowl until thoroughly mixed. Let batter stand and pre-heat nonstick griddle to medium-high temperature.

Step 2

Lightly oil or spray griddle with cooking or baking spray. For test pancake, pour scant 1/4 cup batter onto griddle and cook until top is bubbly. Turn and cook until golden brown. Adjust temperature as needed. If necessary, adjust batter by adding more pancake mix or milk, one tablespoon at a time. Continue with remaining batter. Makes eight 4-inch pancakes. Serves 4 (two 4-inch pancakes per serving).

Step 3

For waffles, simply add 1 additional egg and 1 additional Tbsp of oil.


*Try replacing about 1/4 cup of milk with soda water for extra leavening power.
Gluten Free Pancake Mix Instructions



Products Used in this Recipe

GF Pancake Mix

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Ratings & Comments (3)

5 Stars  100%  3
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3 Reviews

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Christine April 2, 2013
These pancakes are really too dry, but they have a biscuity mouth feel which make them perfect for strawberry shortcake... so that's how we enjoy them now!
Porter November 30, 2013
For moist pancakes, try:

1. mash & blend in 1 1/2 ripe bananas (medium) into liquid, then combine with dry ingredients.
2. dilute with more milk if necessary (approx 1/4 cup)
3. rest for 10 min
Mark Swihart January 17, 2015
I increase the milk to 1 cup, makes great Belgian waffles

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