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Buttermilk Pancake & Waffle Instructions

Basic instructions.


Blend 1 cup mix, 1 egg, 1 Tbsp. oil and 3/4 cup cold milk. Mix just until blended. Cook on preheated griddle at medium heat. Flip the pancakes when edges begin to brown and bubbles show in the center.
Blend 1 cup mix, 2 eggs, 2 Tbsp. oil and 3/4 cup cold milk. Mix just until blended. Spray or brush oil on your waffle iron and heat up well. Pour enough batter to cover the lower cooking surface. Close lid. Wait a few minutes before checking to see if waffle is ready, unless otherwise indicated by your waffle iron.


*Try replacing about 1/4 cup of milk with soda water for extra leavening power.
Buttermilk Pancake & Waffle Instructions



Products Used in this Recipe

Buttermilk Pancake Mix

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Ratings & Comments (2)

5 Stars  50%  1
4 Stars 0%  0
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1 Star 50%  1


2 Reviews

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joie October 6, 2014
I love the pancakle waffle mix I only tried it wiht pancakes though and it was delicious this recipe is easy milk egg and water now thats fast and easy
erika December 5, 2014
This pancakes are dry and tasteless even after using the described ingredients. I'm going try next time adding blueberries in the mixture until this package is gone. Won't be buying again.

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