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Buttermilk Pancake & Waffle Instructions

Contributed by: Bob's Red Mill Natural Foods

Basic instructions.

Directions

Pancakes
Blend 1 cup mix, 1 egg, 1 Tbsp. oil and 3/4 cup cold milk. Mix just until blended. Cook on preheated griddle at medium heat. Flip the pancakes when edges begin to brown and bubbles show in the center.
Waffles
Blend 1 cup mix, 2 eggs, 2 Tbsp. oil and 3/4 cup cold milk. Mix just until blended. Spray or brush oil on your waffle iron and heat up well. Pour enough batter to cover the lower cooking surface. Close lid. Wait a few minutes before checking to see if waffle is ready, unless otherise indicated by your waffle iron.

Notes

*Try replacing about 1/4 cup of milk with soda water for extra leavening power.
Buttermilk Pancake & Waffle Instructions

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Products Used in this Recipe

Buttermilk Pancake Mix
 Mixes
Buttermilk Pancake Mix
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Nutritional Information

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* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.