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Home » Recipes » Buckwheat Pancake and Waffle Mix Instructions
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Buckwheat Pancake and Waffle Mix Instructions

Basic Instructions.

Directions

Pancakes
Blend 1 cup mix, 1 egg, 1 Tbsp. oil and 3/4 cup cold milk. Mix just until blended. Cook on preheated griddle at medium heat. Flip the pancakes when edges begin to brown and bubbles show in the center.
Waffles
Blend 1 cup mix, 2 eggs, 2 Tbsp. oil and 3/4 cup cold milk. Mix just until blended. Spray or brush oil on your waffle iron and heat up well. Pour enough batter to cover the lower cooking surface. Close lid. Wait a few minutes before checking to see if waffle is ready, unless otherwise indicated by your waffle iron.

Notes

*Try replacing about 1/4 cup of milk with soda water for extra leavening power.
Buckwheat Pancake and Waffle Mix Instructions

Rating

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Products Used in this Recipe

Mixes
Buckwheat Pancake Mix

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1 Review

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Robin Lindeen-Blakeley February 22, 2014
I made the waffles using about 1/4 C milk and 1/2 C coconut milk egg nog as substitute for all milk. Yum!

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