What better way to enjoy a winter's day than with a hot, steaming bowl of homemade chili. This recipe was not tested by Bob's Red Mill. High Fiber.

• 1-1/2 cups dry Anasazi Beans
• 2 Tbsp Vegetable Oil
• 1 medium Onion, chopped
• 1 medium Green Bell Pepper, seeded and chopped
• 2 cloves Garlic, pressed
• 4 cups canned Ready Cut Tomatoes with Juices
• 3 cups Water, cold
• 1/2 tsp Cayenne Pepper
• 2 tsp ground Cumin
• 3 Tbsp Chili Powder
• 1 tsp dried Basil
• 1 tsp dried Oregano
• 1 tsp Sea Salt
• 3 Tbsp Butter, soft
• 3 Tbsp Unbleached White Flour
• 1-1/2 cups Corn Kernels, frozen
• 1 lb cooked Roast Beef, diced
• 1 Bay Leaf
• 2 Tbsp Apple Cider Vinegar

Directions

Notes