SKU

Weight

Price

Product Options

Quantity

Home » Recipes » Flageolet Beans with Herbs
Share This:

Flageolet Beans with Herbs

  • 1 Tomato large sized, ripe, peeled and diced
  • 1 Onion with 2 Cloves
  • 1 Carrot
  • 1 Stalk Celery
  • 4 Sprigs Parsley
  • 1-1/2 tsp dried Thyme
  • 1-1/2 tsp dried Savory
  • 1 Bay Leaf
  • 1 Tbsp Butter
  • 1 tsp Garlic, chopped
  • 1 Tbsp Shallots, chopped
  • 1/4 cup Light Cream
  • 1 cup Bob's Red Mill Flageolet Beans

Directions

Prepare Beans: Rinse beans. Pour 5 cups boiling water over beans in a large pot, cover and leave for one hour. Drain, rinse and add 6 cups of water with the onion, carrot, celery, parsley, thyme, savory, and bay leaf. Bring to a boil and simmer, partially covered for 25 minutes, or until beans are tender. Then discard onion, carrot, celery, parsley and bay leaf.

Prepare Casserole: Melt butter, add garlic and shallots, cooking until soft. Add to beans along with cream and tomato, and simmer until hot stirring occasionally (3-5 minutes). Garnish with parsley.

Makes 4 servings.

Flageolet Beans with Herbs

Rating

(Not yet rated)

Products Used in this Recipe

Grains Beans Seeds
Flageolet Beans

View Details »

Ratings & Comments

5 Stars  0%  0
4 Stars 0%  0
3 Stars 0%  0
2 Stars 0%  0
1 Star 0%  0

(Not yet rated)

Write A Review »

Connect With Bob's Red Mill

Sign Up For Our Newsletter