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Home » Recipes » High Fiber Crunch Cookies
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High Fiber Crunch Cookies

High fiber and good taste!

Directions

Preheat oven to 375°F.

Mix flaxseed meal with canola oil, then stir in the sugars. Stir in the molasses, lecithin, vanilla, milk and eggs. Mix in the oat flour with the baking soda and butter buds. Then mix in the wheat gluten with the whole wheat pastry flour. Finally mix in the walnuts and the chocolate chips. Batter will be very thick and it will take some work to mix in the last ingredients.

Use a tablespoon or large cookie scoop to drop cookies on ungreased sheets and bake for 10 minutes. They should look soft and slightly underdone when they are taken out.

Makes about 40 cookies.

High Fiber Crunch Cookies

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Products Used in this Recipe

Gluten Free
Baking Soda

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Baking Aids
Vital Wheat Gluten

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Baking Aids
WALNUTS BAKERS PIECES

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Baking Aids
Brown Sugar

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Gluten Free
Soy Lecithin Granules

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Best Sellers
Whole Grain Oat Flour

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MONTHLY SPECIALS
Whole Wheat Pastry Flour

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Gluten Free
Org. Brown Flaxseed Meal

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