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Home » Recipes » Bob's Red Mill Low Carb Pizza Crust
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Bob's Red Mill Low Carb Pizza Crust

Contributed by: Bob's Red Mill Natural Foods

Pizza crust with less carbs.

  • 1 packet Active Dry Yeast (included in bread mix)
  • 1/2 cup Warm Water (110° - 115°F) + 3 Tbsp
  • 16 oz 3-1/2 cups Low-Carb Bread Mix
  • 3/4 cup Light Whipping Cream
  • 2 Tbsp Canola Oil

Directions

Bread Machine:

Follow bread recipe on package but set bread maker on pizza crust setting. After pizza crust cycle is done, roll out pizza crust. Place on baking stone covered with cornmeal. Pre-bake for 10 minutes at 425 degrees Fahrenheit. Add favorite sauce and toppings and continue baking for 10-15 minutes.

By Hand:

Follow bread recipe on package until dough doubles in size. Roll out pizza crust. Place on baking stone covered with cornmeal. Pre-bake for 10 minutes at 425 degrees Fahrenheit. Add favorite sauce and toppings and continue baking for 10-15 minutes.
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Products Used in this Recipe

Low-Carb Bread Mix
 Mixes
Low-Carb Bread Mix
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Nutritional Information

Serving Size: 2 ounces (57g) -16 Slices- Amount Per
Serving 		% Daily
Value
Calories 140  
Calories from Fat 50  
Total Fat 6g 9%
Saturated Fat 3g 15%
Trans Fat g %
Cholesterol 25mg 8%
Sodium 125mg 5%
Potassium g %
Total Carbohydrate 12g 4%
Dietary Fiber 5g 20%
Sugars g %
Protein 15g 30%
Phosphorus g %
     
     
     
     
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.