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Home » Recipes » Bob's Red Mill Low Carb Bagels
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Bob's Red Mill Low Carb Bagels

Contributed by: Bob's Red Mill Natural Foods

Low Carb

  • 1 Yeast Packet (included with bread mix)
  • 16 oz 3-1/2 cups Low-Carb Bread Mix
  • 1 Egg
  • 2 Tbsp Canola Oil
  • 3/4 cup Light Whipping Cream
  • 1/2 cup Water + 3 Tbsp

Directions

Follow bread recipe included on package but set bread machine on dough setting. After dough cycle is completed, divide into 12 balls. Roll into 10 inch long ropes, pinch ends together. Shape into bagels. Bring large pot of water to a boil. Place 3-4 bagels in boiling water for 2 minutes (for chewier skin, boil longer). Place on a greased cookie sheet. Bake at 350 degrees Fahrenheit for 15-20 minutes.
Bob

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Products Used in this Recipe

Low-Carb Bread Mix
 Mixes
Low-Carb Bread Mix
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Nutritional Information

Serving Size: 4.4 ounces (125g) Amount Per
Serving 		% Daily
Value
Calories 320  
Calories from Fat 120  
Total Fat 13g 20%
Saturated Fat 6g 30%
Trans Fat g %
Cholesterol 60mg 20%
Sodium 270mg 11%
Potassium g %
Total Carbohydrate 26g 9%
Dietary Fiber 11g 44%
Sugars 1g 0%
Protein 32g 64%
Phosphorus g %
     
     
     
     
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.