SKU

Weight

Price

Product Options

Quantity

Home » Recipes » Bob's Red Mill Low Carb Quick Bread
Share This:

Search By:

Bob's Red Mill Low Carb Quick Bread

Contributed by: Bob's Red Mill Natural Foods

Low Carb Quick Bread.

  • 3 cups Low-Carb Baking Mix
  • 3 Tbsp Canola Oil
  • 3 Eggs
  • 1-1/2 cups Water
  • 4-1/2 tsp Baking Powder
  • 7 packets of your favorite Low Carb Sweetener
  • 1-1/2 tsp Vanilla Extract
  • 1 tsp Ground Nutmeg

Directions

Step 1

Heat oven to 350°F. Lightly coat bread pan with spray oil.

Step 2

In a mixing bowl, combine dry ingredients (Low Carb Baking Mix, baking powder, nutmeg and sweetener). Make a well in the center of the dry ingredients and add the oil, eggs, water and vanilla. Mix with a fork or whisk until blended, approcimately one minute.

Step 3

Spread batter evenly into bread pan. Bake 50-60 minutes. Serve warm with your favorite butter or cheese.

Yield: About 16 Slices.
Bob\

Prep Time: 10 minutes

Cook Time: 60 minutes

Total Time: 70 minutes

Servings: 16

Rating

*****

Products Used in this Recipe

Low-Carb Baking Mix
 Mixes
Low-Carb Baking Mix
View Details »
Baking Powder
 Baking Aids
Baking Powder
View Details »
Print This Recipe »

Submit Your Recipe

If you've got a favorite recipe you'd like
to share, we'd love to hear from you.

Submit Your Recipe »

Ratings & Comments (3)

5 Stars  100%  3
4 Stars 0%  0
3 Stars 0%  0
2 Stars 0%  0
1 Star 0%  0

*****

3 Reviews

Write A Review »

*****
Wisconsin Gal May 31, 2012
Even my kids (who have been making fun of our low carb diet) liked this :). It was very interesting having a 'quick bread' turn out very similar to a yeast bread (more chewy, though). It was easy to make, and I plan on making it again.
*****
Heather April 8, 2013
What re the calories, carbs, and nutritional info?
*****
Bob's Red Mill April 25, 2013
We are in the process of calculating the nutritional information for all Bob's Red Mill recipes. Please continue to check back with us.

Nutritional Information

Serving Size:
Recipe Yield: 16 		Amount Per
Serving 		% Daily
Value
Calories  
Calories from Fat  
Total Fat g %
Saturated Fat g %
Trans Fat g %
Cholesterol g %
Sodium g %
Potassium g %
Total Carbohydrate g %
Dietary Fiber g %
Sugars g %
Protein g %
Phosphorus g %
     
     
     
     
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.