Product Options


Home » Recipes » Bob's Red Mill Low Carb Quick Bread
Share This:

Bob's Red Mill Low Carb Quick Bread

Low Carb Quick Bread.

  • 3 cups Low-Carb Baking Mix
  • 3 Tbsp Canola Oil
  • 3 Eggs
  • 1-1/2 cups Water
  • 4-1/2 tsp Baking Powder
  • 7 Low Carb Sweetener (packets)
  • 1-1/2 tsp Vanilla Extract
  • 1 tsp Ground Nutmeg


Step 1

Heat oven to 350°F. Lightly coat bread pan with spray oil.

Step 2

In a mixing bowl, combine dry ingredients (Low Carb Baking Mix, baking powder, nutmeg and sweetener). Make a well in the center of the dry ingredients and add the oil, eggs, water and vanilla. Mix with a fork or whisk until blended, approcimately one minute.

Step 3

Spread batter evenly into bread pan. Bake 50-60 minutes. Serve warm with your favorite butter or cheese.

Yield: About 16 Slices.

Prep Time: 10 minutes

Cook Time: 60 minutes

Total Time: 70 minutes

Servings: 16



Products Used in this Recipe

Low-Carb Baking Mix

View Details »
Gluten Free
Baking Powder

View Details »

Ratings & Comments (5)

5 Stars  80%  4
4 Stars 20%  1
3 Stars 0%  0
2 Stars 0%  0
1 Star 0%  0


5 Reviews

Write A Review »

Wisconsin Gal May 31, 2012
Even my kids (who have been making fun of our low carb diet) liked this :). It was very interesting having a 'quick bread' turn out very similar to a yeast bread (more chewy, though). It was easy to make, and I plan on making it again.
Heather April 8, 2013
What re the calories, carbs, and nutritional info?
Bob's Red Mill April 25, 2013
We are in the process of calculating the nutritional information for all Bob's Red Mill recipes. Please continue to check back with us.
Sara December 15, 2013
Is there any way the sweetener in this recipe could be listed by volume instead of "packets"?
Bob's Red Mill December 18, 2013
We used sucralose packets in our Bob's Red Mill Low Carb Quick Bread recipe. Each packet contains 1g or 2 tsp. If you were to use a volume measurement, you would want to add 4 Tbsp and 2 tsp.

Connect With Bob's Red Mill

Sign Up For Our Newsletter