Teff MuffinsContributed by: Bob's Red Mill Natural Foods
Directions
Preheat the oven to 400°F. Grease the muffin pans and set aside. Combine the sugar, flours, arrowroot, baking powder, cinnamon and salt. In a separate bowl, mix together the eggs, oil and water and add to the flour mixture, mixing quickly. Fold in the nuts. Fill the greased muffin pans 3/4 full. Bake for 25 minutes. Makes 8 muffins.
*Sweet White Rice Flour can replace Brown Rice Flour if desired. |
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Ratings & Comments (2)
2 Reviews 
Linda October 29, 2012
This was my first attempt at using teff and it turned out very well. I used 1/3 C of maple syrup and 1/4 c. xylitol and used 1/3 C water. The hazelnuts were replaced with walnuts. The flavor was very good as well as the texture. These will be made again!
Ryan March 9, 2013
Did it just like the recipe. Tastes great smells great. Nice looking cracked muffin tops.
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Nutritional Information
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