Product Options


Home » Recipes » Pizza Crust - Gluten & Yeast Free
Share This:

Pizza Crust - Gluten & Yeast Free


Preheat oven to 400°F. Spray pan with cooking spray, using a 13" x 9" nonstick baking sheet or 12" nonstick pizza pan for a thin, crispy crust or an 11" x 7" nonstick pan or a 10" cast iron skillet for a deep-dish crust.

In a small mixing bowl, combine all ingredients. Mix with electric mixer (using regular beaters) for 2 minutes. Batter will be like soft cookie dough and very sticky.

Spread batter in prepared pan, using a wet spatula to smooth the dough and push it up to, but not touching, the outer edges of pan. Make a little ridge around the edge to contain the pizza sauce and toppings.

Bake for 15 minutes. Remove from oven, top with toppings, and bake another 10-15 minutes or until browned to taste. If using eggs, the batter will rise and fall during baking.

Makes 8 servings.

Pizza Crust - Gluten & Yeast Free



Products Used in this Recipe

Gluten Free
Tapioca Flour

View Details »
Gluten Free
Xanthan Gum

View Details »
Baking Aids
Sea Salt

View Details »
Gluten Free
Baking Powder

View Details »
Gluten Free
Baking Soda

View Details »
Flours & Meals
Garbanzo Bean Flour

View Details »

Ratings & Comments (1)

5 Stars  100%  1
4 Stars 0%  0
3 Stars 0%  0
2 Stars 0%  0
1 Star 0%  0


1 Review

Write A Review »

Molly Maloney June 22, 2013
Yum! I made this with my kids, and we all love it. It will be our new go-to pizza recipe. We used a flax egg to replace the egg, and we used homemade almond milk for the liquid. We cooked in on a cast iron pan greased with butter and topped it with marinara and mozzarella. Thanks!!

Connect With Bob's Red Mill

Sign Up For Our Newsletter