SKU

Weight

Price

Product Options

Quantity

Home » Recipes » Focaccia Bread - Gluten & Yeast Free
Share This:

Focaccia Bread - Gluten & Yeast Free

Topping

  • 1/4 cup Parmesan Cheese (cow, rice or soy)
  • 1 Tbsp Olive Oil
  • 1/2 tsp Sea Salt
  • 1-1/2 tsp Italian Herb Seasoning

Directions

Preheat oven to 375°F. Coat an 11" x 17", two 8" round, or one 13" x 9" nonstick baking pan with cooking spray. (Use the 11" x 17" pan or 8" pans for thicker bread that can be sliced horizontally for sandwiches. Use the
13" x 9" pan for thinner bread that can serve as a pizza crust.)

Combine dry ingredients in large mixing bowl. With electric mixer on low, add eggs, milk, and oil to bowl and blend on medium speed for 2 minutes. Dough will be soft and sticky. Use spatula dipped in cold water to spread batter in pan. Sprinkle or spray with olive oil and sprinkle with italian herb seasoning and salt.

Bake for 20-25 minutes or until top is well browned. Dust with parmesan cheese.

Makes 8 servings.


Focaccia Bread - Gluten & Yeast Free

Rating

*

Products Used in this Recipe

Gluten Free
Potato Starch

View Details »
Gluten Free
Tapioca Flour

View Details »
Baking Aids
Xanthan Gum

View Details »
Baking Aids
Sea Salt

View Details »
Gluten Free
Baking Powder

View Details »
Gluten Free
Baking Soda

View Details »
Gluten Free
White Rice Flour

View Details »
Baking Aids
Sea Salt

View Details »

Ratings & Comments (1)

5 Stars  0%  0
4 Stars 0%  0
3 Stars 0%  0
2 Stars 0%  0
1 Star 100%  1

*

1 Review

Write A Review »

*
Lynne Borden May 4, 2013
This recipe was made twice. Both times it was doughy in the middle and only the crust was edible. Time was increased the 2nd time, no difference. Flavor was good. Oven temp check is perfect. Fresh Zanthan gum 2nd time and different pans made no difference.

Connect With Bob's Red Mill

Sign Up For Our Newsletter