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Quinoa Asian Slaw

The crunchiness of quinoa, cabbage and ramen noodles makes a unique combination slaw.

  • 1 pkg Ramen Noodles 3oz package (save seasoning for other uses)
  • 6 cups Cabbage coarsely chopped
  • 1/2 cup Green Onions 3 inches long, thinly sliced
  • 2 Tbsp Organic Quinoa Grain toasted
  • 1 Tbsp Toasted Sesame Oil
  • 2 Tbsp Soy Sauce
  • 1/2 cup Rice Wine Vinegar


1. To make the salad dressing: combine vinegar, soy sauce, and sesame oil in a jar. Cover tightly and shake vigorously.

2. Toast quinoa in dry skillet over medium heat until golden brown.

3. Combine quinoa, onions, and cabbage in a large bowl.

4. Pour salad dressing over cabbage mixture. Cover and chill for several hours.

5. Break ramen noodles into 1-inch pieces, add to slaw mixture and toss well. Makes 6 servings.

Quinoa Asian Slaw


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Products Used in this Recipe

Heart Health Month
Organic Quinoa Grain

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