Product Options


Home » Recipes » Baked Pumpkin Doughnuts
Share This:

Baked Pumpkin Doughnuts

This recipe was not tested by Bob's Red Mill. Gluten Free, Soy Free.


Step 1

Preheat oven to 400°F. Spray a 6-cup mini-bundt pan with cooking spray or lightly coat with oil. Sprinkle molds with 3 tablespoons sugar, tapping out excess.

Step 2

In a large bowl, combine flours, xanthan gum, cinnamon, nutmeg, baking powder, baking soda, and salt. Set aside.

Step 3

In another bowl, whisk together the egg (or tofu – see below), buttermilk, brown sugar, pumpkin, oil, and lemon peel until very, very smooth. Add dry ingredients and stir just until combined.

Step 4

Spoon 1/4-cup batter into prepared molds. Bake 15-18 minutes or until doughnuts brown around edges. Cool 2 minutes. Then loosen edges and invert doughnuts onto wire rack to cool. Repeat with remaining half of batter.

Makes 12 doughnuts.


*Egg Alternative: use 1/4 cup soft silken tofu in place of 1 large egg.
Baked Pumpkin Doughnuts

Prep Time: 10 minutes

Cook Time: 18 minutes

Total Time: 28 minutes

Servings: 12


(Not yet rated)

Products Used in this Recipe

Gluten Free
Garbanzo Bean Flour

View Details »
Gluten Free
Potato Starch

View Details »
Gluten Free
Tapioca Flour

View Details »
Gluten Free
Xanthan Gum

View Details »
Gluten Free
Baking Powder

View Details »
Gluten Free
Baking Soda

View Details »
Baking Aids
Sea Salt

View Details »
Brown Sugar

View Details »

Ratings & Comments

5 Stars  0%  0
4 Stars 0%  0
3 Stars 0%  0
2 Stars 0%  0
1 Star 0%  0

(Not yet rated)

Write A Review »

Connect With Bob's Red Mill

Sign Up For Our Newsletter