SKU

Weight

Price

Product Options

Quantity

Home » Recipes » Chocolate Cherry Cookies
Share This:

Chocolate Cherry Cookies

Directions

Preheat oven to 350°F. Grease a large cookie sheet or line with parchment paper (see our website to order); set aside. In a medium bowl, combine the first 7 ingredients (garbanzo bean flour through salt); set aside.

With an electric mixer cream butter (room temperature, not melted) with sugars, egg and vanilla until well-combined. Add dry ingredients gradually; mix only until moistened. Fold in chocolate chips and cherries. With small ice cream scoop, place balls of dough (about 2 tablespoons each) 2” apart on cookie sheet.

Bake 10-12 minutes until puffed and cracked. Cool on baking sheet 5 minutes, then transfer to wire rack to cool. Store in airtight container.

Makes 16 cookies.

Chocolate Cherry Cookies

Rating

***

Products Used in this Recipe

Gluten Free
Potato Starch

View Details »
Gluten Free
Tapioca Flour

View Details »
Baking Aids
Xanthan Gum

View Details »
Gluten Free
Baking Soda

View Details »
Baking Aids
Sea Salt

View Details »
Baking Aids
Brown Sugar

View Details »
Gluten Free
Garbanzo Bean Flour

View Details »

Ratings & Comments (2)

5 Stars  50%  1
4 Stars 0%  0
3 Stars 0%  0
2 Stars 0%  0
1 Star 50%  1

***

2 Reviews

Write A Review »

*
D March 31, 2012
where are the cherries in the ingredient list? What kind and how much? Recipe is incomplete!
*****
Bob's Red Mill June 1, 2012
The cherries are listed as the first ingredient - Tart Dried Cherries, 1/4 cup.

Connect With Bob's Red Mill

Sign Up For Our Newsletter