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Whole Grain Spelt Pizza Dough

Spelt flour is milled from spelt berries, a non-hybrid relative of wheat. It resembles whole wheat flour in color and can be substituted in most recipes calling for whole wheat flour with excellent results. It has a wonderfully nutty flavor.


Step 1

Combine dry ingredients and set aside.

Dissolve yeast in warm water and let proof for about 5 minutes.

Step 2

Add oil and dry ingredients to yeast mixture. Mix and form dough into a ball. Let rest for 5 minutes.

Transfer dough to a well floured board and knead for about 10 minutes.

Step 3

Place dough in a lightly greased bowl, turn once to coat both sides and cover with plastic or a kitchen towel. Let rise in a warm place until doubled, 1 to 2 hours.

Step 4

When ready to make crusts, preheat oven to 450°F. Punch down dough and divide into portions for each crust.

Roll to desired size on a floured board and then transfer to prepared pizza pan.

Step 5

Bake at 450°F for 25 - 30 minutes.

Makes 2- 12" Pizza Crusts or 16 Slices.
Whole Grain Spelt Pizza Dough

Servings: 16


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Products Used in this Recipe

Gluten Free
Active Dry Yeast

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Flours & Meals
Spelt Flour

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Flours & Meals
White Bean Flour

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Baking Aids
Sea Salt

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