Flax Banana BreadContributed by: Bob's Red Mill Natural Foods
Topping
Directions
Preheat oven at 350°. Grease a 8-1/2” x 4-1/2” bread pan, set aside.
Mix together flour, flaxseed meal, sugar, baking powder, baking soda and salt in a bowl. In a separate bowl, beat together eggs and oil. Add dry ingredients and mashed bananas alternately to egg and oil mixture, stirring until dry ingredients are moistened. Pour into prepared pan. Combine topping ingredients and sprinkle over batter in loaf pan. Pat down firmly into batter or swirl topping into batter with knife. Bake 55-60 minutes. Yield: 1 loaf (20 slices) |
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