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Home » Recipes » Flax Banana Bread
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Flax Banana Bread

Topping

Directions

Preheat oven at 350°. Grease a 8-1/2” x 4-1/2” bread pan, set aside.

Mix together flour, flaxseed meal, sugar, baking powder, baking soda and salt in a bowl. In a separate bowl, beat together eggs and oil. Add dry ingredients and mashed bananas alternately to egg and oil mixture, stirring until dry ingredients are moistened. Pour into prepared pan. Combine topping ingredients and sprinkle over batter in loaf pan. Pat down firmly into batter or swirl topping into batter with knife.

Bake 55-60 minutes.

Yield: 1 loaf (20 slices)

Flax Banana Bread

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Products Used in this Recipe

Baking Aids
Sea Salt

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Gluten Free
Baking Soda

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Baking Aids
Baking Powder

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Gluten Free
Org. Golden Flaxseed Meal

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Flours & Meals
Unbleached White All Purpose Flour

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Baking Aids
Brown Sugar

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Baking Aids
WALNUTS BAKERS PIECES

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