SKU

Weight

Price

Product Options

Quantity

Home » Recipes » Flax Banana Bread
Share This:

Flax Banana Bread

Topping

Directions

Preheat oven at 350°. Grease a 8-1/2” x 4-1/2” bread pan, set aside.

Mix together flour, flaxseed meal, sugar, baking powder, baking soda and salt in a bowl. In a separate bowl, beat together eggs and oil. Add dry ingredients and mashed bananas alternately to egg and oil mixture, stirring until dry ingredients are moistened. Pour into prepared pan. Combine topping ingredients and sprinkle over batter in loaf pan. Pat down firmly into batter or swirl topping into batter with knife.

Bake 55-60 minutes.

Yield: 1 loaf (20 slices)

Flax Banana Bread

Rating

(Not yet rated)

Products Used in this Recipe

Baking Aids
Sea Salt

View Details »
Gluten Free
Baking Soda

View Details »
Gluten Free
Baking Powder

View Details »
Gluten Free
Org. Golden Flaxseed Meal

View Details »
MONTHLY SPECIALS
Unbleached White All Purpose Flour

View Details »
MONTHLY SPECIALS
Brown Sugar

View Details »
Baking Aids
WALNUTS BAKERS PIECES

View Details »

Ratings & Comments

5 Stars  0%  0
4 Stars 0%  0
3 Stars 0%  0
2 Stars 0%  0
1 Star 0%  0

(Not yet rated)

Write A Review »

Connect With Bob's Red Mill

Sign Up For Our Newsletter