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Flaxseed Crackers

Flaxseed Crackers


Step 1

Preheat oven to 325°. Set aside an ungreased baking sheet.

Step 2

In a bowl of a stand-up mixer, add flax seed, flax seed meal, flour, baking powder, salt and butter. With the paddle attachment, mix on low speed until the mixture
resembles a coarse meal.

Step 3

Stir in milk and mix until mixture forms a soft dough. (You can also mix the dough by hand.)

Step 4

Wrap dough in plastic wrap and chill 10 minutes. Divide the dough into quarters. Turn out onto a lightly floured board. Roll out very thin to a rectangle approximately 1/16” thick. Cut into 2-1/2” squares. Transfer to an ungreased baking sheet. Repeat with remainder of dough.

Bake 20 minutes, until crisp and golden.

Yield: approximately 24 crackers


1 tb powdered onion soup mix
1 cup grated cheddar cheese
1 tb oregano with 1 cup grated mozzarella cheese

Flaxseed Crackers


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Products Used in this Recipe

Grains Beans Seeds
Brown Flaxseeds

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Heart Health Month
Flaxseed Meal

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Flours & Meals
Unbleached White All Purpose Flour

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Gluten Free
Baking Powder

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Baking Aids
Sea Salt

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