SKU

Weight

Price

Product Options

Quantity

Home » Recipes » Flaxseed Crackers
Share This:

Flaxseed Crackers

Flaxseed Crackers

Directions

Step 1

Preheat oven to 325°. Set aside an ungreased baking sheet.

Step 2

In a bowl of a stand-up mixer, add flax seed, flax seed meal, flour, baking powder, salt and butter. With the paddle attachment, mix on low speed until the mixture
resembles a coarse meal.

Step 3

Stir in milk and mix until mixture forms a soft dough. (You can also mix the dough by hand.)

Step 4

Wrap dough in plastic wrap and chill 10 minutes. Divide the dough into quarters. Turn out onto a lightly floured board. Roll out very thin to a rectangle approximately 1/16” thick. Cut into 2-1/2” squares. Transfer to an ungreased baking sheet. Repeat with remainder of dough.

Bake 20 minutes, until crisp and golden.

Yield: approximately 24 crackers

Notes

Variations:
1 tb powdered onion soup mix
1 cup grated cheddar cheese
1 tb oregano with 1 cup grated mozzarella cheese

Flaxseed Crackers

Rating

(Not yet rated)

Products Used in this Recipe

Gluten Free
Brown Flaxseeds

View Details »
Heart Health Month
Flaxseed Meal

View Details »
MONTHLY SPECIALS
Unbleached White All Purpose Flour

View Details »
Gluten Free
Baking Powder

View Details »
Baking Aids
Sea Salt

View Details »

Ratings & Comments

5 Stars  0%  0
4 Stars 0%  0
3 Stars 0%  0
2 Stars 0%  0
1 Star 0%  0

(Not yet rated)

Write A Review »

Connect With Bob's Red Mill

Sign Up For Our Newsletter