Product Options


Home » Recipes » Orange Flax Muffins
Share This:

Orange Flax Muffins


Preheat oven at 375°F.

In a large bowl combine oat bran, flour, flax seed, wheat bran, baking powder and salt. Set aside.

In a blender or food processor, combine oranges, brown sugar, buttermilk, oil, eggs and baking soda. Blend well. Pour orange mixture into dry ingredients. Mix until well blended. Stir in raisins*.

Fill paper lined muffin tins 3/4 full. Bake 18 or 20 minutes or until wooden pick inserted in center of muffin comes out clean.

Cool in tins 5 minutes before removing to cooling rack.

*For chocolate lovers, substitute with chocolate chips.

Yield: 18 muffins

Recipe courtesy of Flax Council of Canada.

Orange Flax Muffins


(Not yet rated)

Products Used in this Recipe

Baking Aids

View Details »
Flours & Meals
Unbleached White All Purpose Flour

View Details »
Grains Beans Seeds
Brown Flaxseeds

View Details »
Wheat Bran

View Details »
Baking Aids
Baking Powder

View Details »
Baking Aids
Sea Salt

View Details »
Baking Aids
Brown Sugar

View Details »
Gluten Free
Baking Soda

View Details »
Oat Bran Cereal

View Details »

Ratings & Comments

5 Stars  0%  0
4 Stars 0%  0
3 Stars 0%  0
2 Stars 0%  0
1 Star 0%  0

(Not yet rated)

Write A Review »

Connect With Bob's Red Mill

Sign Up For Our Newsletter