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Home » Recipes » Orange Flax Muffins
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Orange Flax Muffins

Directions

Preheat oven at 375°F.

In a large bowl combine oat bran, flour, flax seed, wheat bran, baking powder and salt. Set aside.

In a blender or food processor, combine oranges, brown sugar, buttermilk, oil, eggs and baking soda. Blend well. Pour orange mixture into dry ingredients. Mix until well blended. Stir in raisins*.

Fill paper lined muffin tins 3/4 full. Bake 18 or 20 minutes or until wooden pick inserted in center of muffin comes out clean.

Cool in tins 5 minutes before removing to cooling rack.

*For chocolate lovers, substitute with chocolate chips.

Yield: 18 muffins

Recipe courtesy of Flax Council of Canada.

Orange Flax Muffins

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Products Used in this Recipe

Baking Aids
RAISINS - NATURAL UNSULFURED

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Flours & Meals
Unbleached White All Purpose Flour

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Gluten Free
Brown Flaxseeds

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Cereals
Wheat Bran

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Baking Aids
Baking Powder

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Baking Aids
Sea Salt

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Baking Aids
Brown Sugar

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Gluten Free
Baking Soda

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Oats
Oat Bran Cereal

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