SKU

Weight

Price

Product Options

Quantity

Home » Recipes » Gluten Soy Bread
Share This:

Gluten Soy Bread

Directions

Soften the yeast in 1/4 cup of warm water, with the molasses added. When this mixture bubbles, add the remainder of the water, oil, salt, milk powder, gluten flour and soy flour. Then add enough unbleached white flour to make a stiff dough.

Turn out onto a floured board and knead until smooth and elastic. Shape into a ball, place dough in a greased bowl, turning to coat. Cover and set in a warm place to allow the dough to rise until double in bulk. Punch down, knead briefly, return to bowl, cover and allow to rise again until doubled in bulk.

Divide dough in 2 equal halves and shape into loaves. Place loaves in greased bread pans, cover and allow to rise again.

Bake at 350°F for 50-60 minutes.

Yield: 2 loaves

Gluten Soy Bread

Rating

(Not yet rated)

Products Used in this Recipe

Flours & Meals
Unbleached White All Purpose Flour

View Details »
Flours & Meals
Soy Flour

View Details »
Baking Aids
Vital Wheat Gluten

View Details »
Baking Aids
Non-Fat Dry Milk Powder

View Details »
Baking Aids
Sea Salt

View Details »
Gluten Free
Active Dry Yeast

View Details »

Ratings & Comments

5 Stars  0%  0
4 Stars 0%  0
3 Stars 0%  0
2 Stars 0%  0
1 Star 0%  0

(Not yet rated)

Write A Review »

Connect With Bob's Red Mill

Sign Up For Our Newsletter