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Bob's High Fiber Bran Muffins

This recipe can be found on our bags of Wheat Bran. High Fiber, Low Cal, Low Fat.


Step 1

Stir together: bran, flour, soda and baking powder. Then stir in raisins and set aside. Blend milk, molasses, oil and egg. Add to dry ingredients and stir JUST UNTIL MOISTENED.

Step 2

Spoon into greased muffin tins and bake in preheated 400 degrees oven for 15 minutes or until muffins pull away from sides of cups.

Makes 12 marvelous muffins!


I like to add 1/2 cup applesauce and 1/4 cup of chopped nuts when I make this recipe for our guests.

Servings: 12



Products Used in this Recipe

Wheat Bran

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Flours & Meals
Whole Wheat Flour

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Baking Aids

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Gluten Free
Baking Powder

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Gluten Free
Baking Soda

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Ratings & Comments (9)

5 Stars  100%  9
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9 Reviews

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Ananya March 4, 2012
These muffins are excellent. I used a "no carb" sugar replacer and added nuts. With my ingredients, my calculations are about 13 carbs per muffin.
Mama Baer April 26, 2012
I have made this recipe many times and we love it!
David May 1, 2012
This recipe is a little different than the one on the package I bought (2 eggs and applesouce are in mine). In any case, I used molasses and like the miffins alot. It has a nice hearty texture and is not too sweet.
SIKA May 29, 2012
I've made this recipe twice and it is delicious. The first batch I added chocolate chips and made a bread rather than muffin. Second batch was made as instructed on recipe. My next goal is to add carrots, nuts, applesauce and pineapple to make a mini carrot cake.. :)
Kelly September 19, 2012
Yummy recipe! I substituted chia gel for the egg and apple sauce for the oil and they still came out delicious!
Ce Ce December 13, 2012
Wonderful recipe and easy to make! I will make again!
Lisa January 26, 2014
I made these muffins today, but chopped up some dates and apples and used in place of the raisins along with 1/2 cup apple sauce (per your tips) in addition to everything else in the recipe and these muffins are so yummy, even my kids loved them!
SN November 15, 2014
I tried this today by replacing eggs with applesauce and 50% honey and 50% brown sugar. It was very good.
Joan Wasielak March 28, 2015
these muffins are delicious. I make them for my husband all the time. He loves them!!

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