Product Options


Home » Recipes » Apple Bran Muffins
Share This:

Apple Bran Muffins

High Fiber.


Step 1

Preheat oven to 400°. Lightly grease muffin tins or use paper liners; set aside.

Step 2

In a large mixing bowl combine flour, sugar, baking powder, salt, cinnamon and nutmeg. Mix apple, water, dry milk, oil and egg in a small bowl; add to flour mixture and stir until moistened. Stir in cereal. Spoon into prepared muffin cups, filling 2/3 full.

Step 3

Bake 12-15 minutes or until wooden pick inserted in muffin comes out clean.

Remove to wire rack; cool slightly. Serve warm.

Yield: 12 Muffins

Apple Bran Muffins

Servings: 12


(Not yet rated)

Products Used in this Recipe

Flours & Meals
Unbleached White All Purpose Flour

View Details »
Baking Aids
Brown Sugar

View Details »
Gluten Free
Baking Powder

View Details »
Baking Aids
Sea Salt

View Details »
Baking Aids
Non-Fat Dry Milk Powder

View Details »
Oat Bran Cereal

View Details »

Ratings & Comments

5 Stars  0%  0
4 Stars 0%  0
3 Stars 0%  0
2 Stars 0%  0
1 Star 0%  0

(Not yet rated)

Write A Review »

Connect With Bob's Red Mill

Sign Up For Our Newsletter