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Peanut Butter Cookies

Contributed by: Bob's Red Mill Natural Foods

Directions

Preheat oven to 375°. Grease a cookie sheet, set aside.

In a bowl blend together the butter, peanut butter, sugar and egg.

In another bowl sift together the flour, baking powder, baking soda and salt. Add to the creamed mixture. Place in refrigerator and chill.

Remove from refrigerator and with a melon baller scoop out the chilled dough; roll into balls and place on prepared baking sheet. Flatten each ball with a fork
dipped in flour.

Bake for 10-12 minutes. Cool on wire rack.

Makes approximately 2 dozen cookies.

Recipe courtesy of Tillamook County Creamery Association
Peanut Butter Cookies

Rating

*****

Products Used in this Recipe

Sea Salt
 Baking Aids
Sea Salt
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Baking Soda
 Gluten Free
Baking Soda
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Baking Powder
 Baking Aids
Baking Powder
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Unbleached White Flour
 Flours & Meals
Unbleached White Flour
View Details »
Sweet Dairy Whey
 Baking Aids
Sweet Dairy Whey
View Details »
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Joy December 29, 2011
WARNING!!! This recipe is NOT Gluten Free!!! It calls for regular Unbleached White Flour!!!

Nutritional Information

Serving Size: 1 Cookie Amount Per
Serving 		% Daily
Value
Calories 120  
Calories from Fat 60  
Total Fat 7g 11%
Saturated Fat 3g 15%
Trans Fat g %
Cholesterol 20mg 7%
Sodium 120mg 5%
Potassium g %
Total Carbohydrate g %
Dietary Fiber g %
Sugars 8g 0%
Protein 3g 6%
Phosphorus g %
     
     
     
     
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.