Plain Refrigerator CookiesContributed by: Bob's Red Mill Natural Foods
Directions
Preheat oven to 350°. Grease a cookie sheet, set aside.
In bowl, sift dry ingredients together. In another bowl cream butter and sugar; add egg and beat until smooth. Add sifted dry ingredients, slowly. Shape/roll dough into 2" in diameter log. Roll dough log in waxed paper; chill in refrigerator until firm. Cut into uniform slices about 3/16" thick using a sharp knife. Bake on prepared cookie sheet 8-10 minutes or until nicely brown. Remove from cookie sheet and cool on wire rack. Makes approximately 3 dozen. Recipe courtesy of Tillamook County Creamery Association |
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