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Plain Refrigerator Cookies


Preheat oven to 350°. Grease a cookie sheet, set aside.
In bowl, sift dry ingredients together.

In another bowl cream butter and sugar; add egg and beat until smooth. Add sifted dry ingredients, slowly. Shape/roll dough into 2" in diameter log.

Roll dough log in waxed paper; chill in refrigerator until firm.

Cut into uniform slices about 3/16" thick using a sharp knife.

Bake on prepared cookie sheet 8-10 minutes or until nicely brown. Remove from cookie sheet and cool on wire rack.

Makes approximately 3 dozen.

Recipe courtesy of Tillamook County Creamery Association

Plain Refrigerator Cookies


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Products Used in this Recipe

Baking Aids
Sweet Dairy Whey

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Baking Aids
Sea Salt

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Gluten Free
Baking Soda

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Flours & Meals
Unbleached White All Purpose Flour

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