SKU

Weight

Price

Product Options

Quantity

Home » Recipes » Baked Spelt Pudding
Share This:

Baked Spelt Pudding

Whole Grain! Soy Free.

  • 1/2 cup Spelt Berries
  • 4 cups 2% milk
  • 1/2 cup Sugar
  • 1/4 tsp Salt
  • 1/8 tsp Cardamon
  • 1 Vanilla Bean, split lengthwise
  • 1 pinch ground Cinnamon

Directions

Step 1

Place Spelt in medium saucepan. Cover with water to 2 inches above Spelt; bring to a boil. Cook 2 minutes; remove from heat. Cover and let stand 1 hour. Drain. Place Spelt in a food processor; process 45 seconds or until spelt resembles coarse meal.

Step 2

Preheat oven to 275°F.

Step 3

Combine spelt, milk, sugar, salt, cardamom, and vanilla in a 2 quart casserole dish coated with cooking spray. Bake at 275°F for 3½ hours, stirring every hour to prevent a skin from forming. Let stand 5 minutes. Sprinkle with cinnamon. Serve warm or chilled.

Makes six 2/3 cup servings.
Baked Spelt Pudding

Prep Time: 10 minutes

Cook Time: 270 minutes

Total Time: 280 minutes

Servings: 6

Rating

*****

Products Used in this Recipe

Grains Beans Seeds
Spelt Berries

View Details »

Ratings & Comments (1)

5 Stars  100%  1
4 Stars 0%  0
3 Stars 0%  0
2 Stars 0%  0
1 Star 0%  0

*****

1 Review

Write A Review »

*****
Heather A. September 28, 2013
After our tour, I brought home a sample of spelt. I made the first recipe for spelt on the Bob's Red Mill website. I was first concerned that it didn't call for any eggs and that it took 3 1/2 hr. to bake. It turned out well with nice flavor and consistency.

Connect With Bob's Red Mill

Sign Up For Our Newsletter