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Gingerbread

Contributed by: Bob's Red Mill Natural Foods

Soy Free

Directions

Step 1

Preheat oven to 350°F. Grease a 9" x 15" baking pan, set aside.

Step 2

Cream butter, whey powder, sugar and eggs, set aside. Sift together dry ingredients, set aside.

Step 3

Mix together hot water and molasses, add molasses mixture alternately with flour/butter mixture and stir.

Step 4

Pour into prepared baking pan.

Bake at 350°F for about 35-40 minutes. Remove from oven and cool in pan on wire rack. Serve with whipped cream or orange sauce.

Makes 20 Servings
Gingerbread

Servings: 20

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Products Used in this Recipe

Sweet Dairy Whey
 Baking Aids
Sweet Dairy Whey
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Unbleached White Flour
 Flours & Meals
Unbleached White Flour
View Details »
Baking Soda
 Gluten Free
Baking Soda
View Details »
Sea Salt
 Baking Aids
Sea Salt
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Nutritional Information

Serving Size: 1 Slice (113g)
Recipe Yield: 20 		Amount Per
Serving 		% Daily
Value
Calories 330  
Calories from Fat 90  
Total Fat 11g 17%
Saturated Fat 6g 30%
Trans Fat 0g %
Cholesterol 35mg 12%
Sodium 320mg 13%
Potassium g %
Total Carbohydrate 56g 19%
Dietary Fiber 1g 4%
Sugars 19g 0%
Protein 5g 10%
Phosphorus g %
     
     
     
     
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.