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Gingerbread

Soy Free

Directions

Step 1

Preheat oven to 350°F. Grease a 9" x 15" baking pan, set aside.

Step 2

Cream butter, whey powder, sugar and eggs, set aside. Sift together dry ingredients, set aside.

Step 3

Mix together hot water and molasses, add molasses mixture alternately with flour/butter mixture and stir.

Step 4

Pour into prepared baking pan.

Bake at 350°F for about 35-40 minutes. Remove from oven and cool in pan on wire rack. Serve with whipped cream or orange sauce.

Makes 20 Servings
Gingerbread

Servings: 20

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Products Used in this Recipe

Baking Aids
Sweet Dairy Whey

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Flours & Meals
Unbleached White All Purpose Flour

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Gluten Free
Baking Soda

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Baking Aids
Sea Salt

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